Some nights you get home from work late, you need to get to the gym and you still haven't spent that precious time on bloglovin, so you need a quick dinner! Dinner in a "pocket" is my go-to. Paired with vegetable and starch, you can make it look like you've been slaving in the kitchen all night.
Ingredients:
Pita Pockets
Cherry tomatoes halved
Lettuce
Feta cheese crumbled
Steak tips (the kind labeled "for stir fry" or "for fajitas")
2 teaspoons olive oil
Favorite steak seasoning ( I used oregano, salt, pepper, garlic powder, lemon juice)
Directions:
Place pita bread in oven at warm setting. In a non-stick skillet heat olive oil at medium high heat. Cook seasoned steak for 3 minutes on each side or to desired temperature. Remove pita from oven; each in half. Stuff each pocket with steak, lettuce, tomato and feta. That's it...no really!
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